Holiday themed treats are often sugary and fattening.  I’m not complaining, but it is sometimes nice to be celebratory and healthy at the same time.  Chips are a staple of most parties.  They’re also greasy, salty, and go straight to the thighs.  Instead of the ordinary party fare, make simple chips that are healthy and delicious and not so fatty.  These are great for dips like hummus or salsa and they’re green for St. Patrick’s Day so they look great on the party table.

Leprechaun Chips!

You’ll need spinach wraps, olive oil, garlic pepper, and salt.  Also you’ll need a shamrock shaped cookie cutter.

Ingredients

Cut shamrock shapes from the spinach wrap.

Cut shamrock shapes

Arrange the cut shapes onto a baking sheet.  I cover it first with parchment paper for easier cleanup.  Brush or drizzle olive oil onto each chip.  Sprinkle with salt and garlic pepper.  Bake in a preheated oven (350) for 5 to 7 minutes.  If you want extra crispy chips, you may want to bake a few minutes more.  Check them as you go.

Arrange on Baking sheet

Your final product will look like this.

Yummy!

These chips are a good without breaking the diet.  Try them with different flavors of hummus or dips.

A Close Up