It’s an all things southern weekend roundup!  This morning we woke up to 30 degree temperatures so fall has official arrived in the mountains!  Whew, I love fall, but that first chilly morning feels shockingly cold.  This past weekend was packed with birthdays,  nephews and food.  Overall it was A+.  We spent Saturday at the Asheville farmer’s market.  The Moose Cafe is the restaurant at the farmers market that serves farm to table food (literally).  The menu is nothing but southern comfort food and everything is really delicious due to the fresh factor of the ingredients.  So, so, so good!

Moose Cafe’s Southern Food Y’all!

On Saturday afternoon,  my nephew Bryce had a book signing at Barnes and Noble.  His first book was recently published entitled Things To Bring My Family When I Die.  I’m so proud of him.  He’s been cooking since he was little.  Bryce wrote this fun little cookbook as his first venture into writing.  

Look it’s Bryce’s Book!

 And my photo (no makeup – don’t judge) with the author!

#thingstobringmyfamilywhenidie

Saturday night we celebrated my brother’s birthday.  My brother is very special to me and his birthdays are extra special events.  The rest of the weekend I spent holding my newest nephew Wells (he’s four months) and we spent the weekend napping and making sounds.  Wells lives 4 hours from me so I suffer from infant withdrawal.  I was present at his birth (via Skype) and I miss him every single day.  He is smart and wonderful – and I’m not just saying that because I’m his aunt.  My sister and her husband did very well making this one.

My Welly

I hope you all had a great weekend and are gearing up for a magnificent week!




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